Faces of Red Wing – Hai Truong

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Hai Truong of Ngon Vietnamese Bistro

Hai Truong: Chef and co-owner of Ngon Vietnamese Bistro 

Hai Truong is an autodidact, having taught himself how to swap out a clutch, sew a leather seat for his Moto Guzzi, cook a mean duck ph, or brew his own beer.

Truong is the son of immigrants and grew up in and around his familys Vietnamese eatery on St. Pauls University Avenue. Though he had a promising career in finance after college, the pull of the family business inspired a life change, and about ten years ago he reclaimed the restaurant where he grew up, put his DIY skills to work and created Ngon Bistro.

The cafe specializes in French-Vietnamese cuisine and offers craft cocktails from a space that Truong resurrected from its past. The menu is filled with familiar Vietnamese specialties like ph and bún but with influences from Vietnams French colonial era, and produce and proteins bought from local farms.

Local sourcing also extends to Truongs choice of footwear. I sort of discovered Red Wing boots around the same time I started looking into local ingredients and it led to an interest in American-made products.Truong wears an old pair of Engineer boots that hes had resoled a few times, and owns two pairs of vintage steel-toed Red Wings that he likes for motorcycling. I like that you can just keep resoling them instead of buying cheap disposable stuff,he says.

Boots of Choice: Engineer 2991

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